Bhaskara Lavana Churna

Key Ingredients:

Sl.No.	Sanskrit name	Botanical Name
1.	Saindhava lavana
2.	Dhanyaka	Coriandrum sativum
3.	Pippali	Piper longum
4.	Pippali mula	Piper longum
5.	Krshna jeeraka	Carum carvi
6.	Patraka( Tejapatra)	Cinnamomum tamala
7.	Nagakesara	Mesua ferrea
8.	Talisa	Abies webbiana
9.	Amlavetasa	Garcinia pedunculata
10.	Maricha	Piper nigrum
11.	Jeeraka	Cuminum cyminum
12.	Vishwa	Zingiber officinale
13.	Dadima	Punica granatum
14.	Tvak	Cinnamomum zeylanicum
15.	Ela	Elettaria cardamomum

Description:

Bhaskaralavana Churna is made with carefully selected salts to help with abdominal ailments. It helps relieve gas buildup in the intestine and other digestion problems. Promotes digestion and increases appetite.

Indications / Important therapeutic Uses:

Agnimandya (Digestive impairment), Grahani (Malabsorption syndrome), Vata Kaphaja Gulma (Lump due to Vata dosha and Kapha dosha), Pleeha (Splenic disease), Udara (Diseases of abdomen / enlargement of abdomen), Arsha (Haemorrhoids), Kshaya (Pthisis), Kushtha (Diseases of skin), Vibandha (Constipation), Bhagandara (Fistula-in-ano), Shopha (Oedema), Shula (Colicky Pain), Shvasa (Dyspnoea/Asthma), Kasa (Cough), Amavata (Rheumatism), Hrdruja (Angina pectoris), Ajeerna (Dyspepsia) or as directed by the physician.

Dosage / Methods of Use:

3 g or as directed by the physician. Anupana: Mastu-whey, Takra-buttermilk, Asava-asava, warm water

Contra Indications:

Nil

Storage:

Store in a cool and dry place away from dampness and hot sun light

Packaging:

50gms and 100gms in suitable HDPE Containers