Description
PANCHA KOLA CHURNA- Appetizer |
Key Ingredients |
Sl No |
Sanskrit name |
Botanical Name |
|
Pippali |
Piper longum |
|
Chavya |
Piper retrofractum |
|
Vishvahwa |
Zingiberofficinale |
|
Pippalimula |
Piper longum |
|
Chitraka |
Plumbagozeylanica |
Panchakola is one of the most popular formulations in Ayurveda, which is being used as a digestive care in agnimandya conditions. It is useful as antipyretic, analgesic, anti-inflammatory, appetizer, digestive, and carminative it is used in the treatment of anorexia, bloating, indigestion, abdominal colic etc
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