Pancha Kola Churna- Appetizer

190.00

About this item

Key Ingredients:

Sl.No.Sanskrit nameBotanical Name
1.PippaliPiper longum
2.ChavyaPiper retrofractum
3.VishvahwaZingiber officinale
4.PippalimulaPiper longum
5.ChitrakaPlumbago zeylanica

Description:

Panchakola is one of the most popular formulations in Ayurveda, which is being used as a digestive care in agnimandya conditions. It is useful as antipyretic, analgesic, anti-inflammatory, appetizer, digestive, and carminative it is used in the treatment of anorexia, bloating, indigestion, abdominal colic etc.

Indications / Important therapeutic Uses:

Jvara (Fever) or as directed by the physician

Dosage / Methods of Use:

5-10 gms or as directed by the physician

Contra Indications:

Nil

Storage:

Store in a cool and dry place away from dampness and hot sun light

Packaging:

50gms and 100gms in suitable HDPE Containers

Benefits

  • A digestive care in Agnimandya conditions.
  • It is an effective antipyretic, analgesic, anti-inflammatory medicine.
  • It is a good appetizer, digestive, and carminative
  • It is used in the treatment of anorexia, bloating, indigestion, colicky abdominal pain

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