Rasna Erandadi Kwatha Churna

Key Ingredients:

Sl.No.	Sanskrit name	Botanical Name
1.	Rasna	Pluchea lanceolata
2.	Eranda	Ricinus communis
3.	Bala	Sida cordifolia
4.	Sahachara	Barleria prionitis
5.	Vari (Shatavari)	Asperagus racemosus
6.	Duhsparsha	Mucuna pruriens
7.	Vasa	Adathoda vasica
8.	Amruta	Tinospora cordifolia
9.	Devahva (Devadaru)	Cedrus deodara
10.	Ativisha	Aconitum heterophyllum
11.	Ghana (Musta)	Cyperus rotundus
12.	Ikshura (Kokilaksha)	Hygrophila spinosa
13.	Shathi	Hedychium spicatum
14.	Vishwa	Zingiber officinale

Description:

This herbal formulation is mainly useful in aches and pains in the kati pradesha (lower half of the back), gouty arthritis, rheumatoid arthritis, shoulder dislocation pain, swelling etc. Very effective in pain management in lumbar spondylitis, pain due to injury, back ache, swelling etc.

Indications / Important therapeutic Uses:

Vatarakta (Gout), Vatashula (Pain due to Vata dosha), Raktavataja Shopha (Inflammation due to Rakta and Vata dosha), Janghashopha (Swelling in the thigh), Trika shopha (Swelling in sacral region), Uru shopha (Swollen thighs), Hanushopha (Swollen Jaw), Parsyhva shopha (Pleural effusion) or as directed by the physician.

Dosage / Methods of Use:

Add 5-10gms of Kwatha Churna to 200ml Water. Boil and reduce to half, consume twice daily

Contra Indications:

Nil

Storage:

Store in a cool and dry place away from dampness and hot sun light

Packaging:

50gms and 100gms in suitable HDPE Containers